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Dades generals |
Nom de l'assignatura: Agroecologia
Codi de l'assignatura: 574178
Curs acadčmic: 2021-2022
Coordinació: Francisco Javier Sans Serra
Departament: Departament de Biologia Evolutiva, Ecologia i Cičncies Ambientals
crčdits: 3
Programa śnic: S
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Hores estimades de dedicació |
Hores totals 75 |
|
Activitats presencials i/o no presencials |
25 |
|
- Teoria |
Presencial |
13 |
|||
|
- Teoricoprąctica |
Presencial |
7 |
|||
|
- Prąctiques especials |
Presencial |
5 |
|||
|
Treball tutelat/dirigit |
25 |
|
Aprenentatge autņnom |
25 |
|
Blocs temątics |
1.
2.
3.
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Fonts d'informació bąsica |
Consulteu la disponibilitat a CERCABIB
Llibre
Altieri, M. A. & Nicholls, C.I. 2004. Biodiversity and pest managment in agroecosystems. Second Edition. Food Products Press. New York, USA.
Garnier, E., Navas, M.L. & Grigulis, K. 2016. Plant funcional plant diversity. Oxford University Press.
Kinzig, A.P., Pacala, S. & Tilman, D. 2001. The functional consequences of biodiversity. Empirical progress and Theoretical Extensions. Princenton University Press.
Loreau, M., Naeem, S. & Inchausti, P. 2002. Biodiversity and ecosystem functioning. Oxford University Press.
MARTIN, K. & SAUERBORN, J. 2013. Agroecology. Springer Netherlands.
Naeem, S., Bunker, D., Hector, A., Loreau, M. & Perrings, C. 2009. Biodiversity, ecosystem functioning, and human wellbeing: An ecological and economic perspective. Oxford University Press.
Vandermeer, J. H. 2011. The Ecology of agroecosystems. Jones and Bartlett Publishers.
Vandermeer, J.H. & PerfectO I. 2017. Ecological complexity and agroecology. Routledge.
WOJTKOWSKI, P. 2019. Agroecology : Simplified and Explained. Springer International Publishing.