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General information |
Course unit name: Microeconomics
Course unit code: 363650
Academic year: 2025-2026
Coordinator: Miquel Juan Ferrer
Department: Department of Economics
Credits: 6
Single program: S
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Estimated learning time |
Total number of hours 150 |
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Face-to-face and/or online activities |
60 |
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(With the exception of GIE groups, which have 30 hours of face-to-face/distance learning.) |
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- Lecture with practical component |
Face-to-face |
45 |
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- Problem-solving class |
Face-to-face |
15 |
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Supervised project |
40 |
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Independent learning |
50 |
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Recommendations |
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It is advisable to have completed Introduction to Economics before taking this subject. |
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Competences / Learning outcomes to be gained during study |
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Capacity for learning and responsibility (capacity for analysis and synthesis, to adopt global perspectives and to apply the knowledge acquired/capacity to take decisions and adapt to new situations). |
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To identify the economic agents that make up an economy and to understand how they interrelate so as to take economic decisions with full awareness of their effects. |
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Learning objectives |
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Referring to knowledge — Understand the tools and models behind the decisions taken by economic agents: consumers (demand) and companies (supply).
Referring to abilities, skills — Determine market equilibrium.
Referring to attitudes, values and norms — Acquire regular work habits through continuous assessment.
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Teaching blocks |
1. Market, state and welfare
1.1.
Market equilibrium
1.2. Efficiency, equity and welfare
1.3. State intervention
1.3.1. Controls on prices
1.3.2. Taxes and subsidies
1.3.3. Tariffs
1.4. Market failure
1.4.1. Externalities
1.4.1.1. Definition and typology
1.4.1.2. Correcting externalities
1.4.2. Public goods
1.4.2.1. Demand for public goods vs. demand for private goods
1.4.3. Imperfect competition (see block 5)
2. The consumer
2.1.
Budgetary restrictions
2.2. Consumer preferences: indifference curves
2.3. Consumer equilibrium
2.4. The price–consumption curve (PCC) and deduction of consumer demand
2.5. The income–consumption curve (ICC) and Engel curves
2.6. The substitution effect and income effect
3. The company: production and costs
3.1.
The production function
3.2. Total, average and marginal production
3.3. Short-term production and long-term production
3.4. Cost curves
3.5. The relationship between production functions and cost functions
3.6. Short-term costs and long-term costs
3.7. Business benefits
4. Perfect competition
4.1.
Different market structures
4.2. Short term
4.2.1. Profit maximization of a competitive company
4.2.2. Demand and price acceptance
4.2.3. Supply
4.3. Long term
4.3.1. Industry inputs and outputs
4.3.2. Operating optimum
4.3.3. Industry supply
5. Imperfect competition
5.1.
Monopoly
5.1.1. Equilibrium
5.1.2. Loss of welfare
5.1.3. Price discrimination
5.2. Monopolistic competition
5.3. Introduction to oligopoly: the prisoner’s dilemma
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Teaching methods and general organization |
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This subject is taught through three main types of activities, following the teaching model adopted by the Faculty of Economics and Business.
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Official assessment of learning outcomes |
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Face-to-face continuous assessment
The date and contents (the topics included in each section) are announced via the Virtual Campus in advance. Final exam for single assessment:
Continuous assessment may include, as determined by the teacher, an individual or group project requiring practical application of the subject matter. This project may take different formats. One of the options are the tasks deriving from the student’s participation in a service-learning proposal. Continuous assessment may also take into account team-based learning (TBL) or the flipped classroom concept, with evaluations in class through multiple-choice tests completed both individually and in groups.
Examination-based assessment Face-to-face single assessment
Students who have passed one of the sections in continuous assessment need only answer the questions on the other section and obtain a minimum mark of 5 out of 10 to pass the subject. The final grade for the subject is the average of the two marks. If they wish to, students who have passed one of the sections are also entitled to answer all the questions in the final exam. Face-to-face repeat assessment This exam follows the same structure, requirements and weighting as the final exam for single assessment. It is the same for all students and all the questions must be answered, regardless of whether students have passed one of the sections in continuous assessment. GIE, EUS and English-language groups follow a different methodology, described in detail in the subject’s programme. |
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Reading and study resources |
Check availability in Cercabib
Book
HORTALÀ, J. Microeconomia: Teoria econòmica. Barcelona: Vicens Vives, 2011.
KRUGMAN, P. R.; WELLS, R. Microeconomía: introducción a la economía. 3a ed. Barcelona: Reverté, 2015.
MANKIW, N.G. Principios de economía. 7ª Ed. Madrid: Paraninfo, 2018.