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General information |
Course unit name: Commercial Law
Course unit code: 363670
Academic year: 2025-2026
Coordinator: Jaime Pellise Capell
Department: Department of Private Law
Credits: 6
Single program: S
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Estimated learning time |
Total number of hours 150 |
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Face-to-face and/or online activities |
60 |
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- Lecture with practical component |
Face-to-face |
45 |
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- Problem-solving class |
Face-to-face |
15 |
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Supervised project |
50 |
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(Face-to-face and distant, by appointment.) |
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Independent learning |
40 |
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Recommendations |
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Students are strongly recommended to attend all face-to-face sessions and make use of tutorial hours to ensure that they keep up with the course content. Further recommendations Students must have an up-to-date copy of the Spanish Code of Commerce, as it is required for classroom activities and individual or group work. |
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Competences / Learning outcomes to be gained during study |
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Capacity for learning and responsibility (capacity for analysis and synthesis, to adopt global perspectives and to apply the knowledge acquired/capacity to take decisions and adapt to new situations). |
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Concern for sustainability (capacity to assess the social and environmental impact of actions taken in a particular setting/capacity to adopt integrated and systemic approaches). |
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To be able to interpret the development and changes in an environment. |
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To be ethical and to recognize fundamental rights. |
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To be able to make financial and business decisions, taking into account the current economic situation. |
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To analyse business organizations and their environment to identify key aspects. |
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To relate a market, company or institution to its social, legal or historical context. |
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To identify the economic agents that make up an economy and to understand how they interrelate so as to take economic decisions with full awareness of their effects. |
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Learning objectives |
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Referring to knowledge
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Teaching blocks |
1. Trading companies
1.1.
General theory of companies
1.2. Partnerships
1.3. Limited-liability company
1.4. Private limited company
1.5. Structural changes in companies
1.6. Corporate groups
1.7. Mutual companies and cooperatives
2. Economic crisis of businesses
2.1. Insolvency and rules of bankruptcy
2.2. Bankruptcy budgeting
2.3. Effects of declaring bankruptcy
2.4. Determining bankruptcy assets
2.5. Bankruptcy resolution
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Teaching methods and general organization |
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The course content is taught through face-to-face lectures complemented by practical sessions, coursework assignments, critical commentaries of selected news stories during face-to-face or online sessions, and individual or group tutorials. Students should ensure that they attend class, whether face-to-face or online, and complete the exercises set during the course, as it is through these activities that students demonstrate their level of achievement of the skills and objectives outlined for the course. Some activities — mainly those of a practical and participative nature — may be completed in groups, subject to the requirements and deadlines set out by the teacher in the course plan available on the Virtual Campus, or as agreed between the teacher and students of each group.
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Official assessment of learning outcomes |
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Continuous assessment
Examination-based assessment Single assessment consists of a final examination on the date set by the Academic Council. This examination is designed to evaluate the degree of knowledge and, on a more implicit level, the skills and competences acquired.
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Reading and study resources |
Check availability in Cercabib
Book
SANCHEZ CALERO, Fernando. Principios de derecho mercantil. Cizur Menor (Navarra) : Aranzadi/Thomson Reuters,
| A second book by the same author is also available, entitled Instituciones de Derecho Mercantil I, which is more comprehensive. It is recommended for students with a particular interest in the subject. |
Versiķ en línia (29a ed., 2024)
JIMÉNEZ SÁNCHEZ, Guillermo J.; DÍAZ MORENO, Alberto. (coor) Lecciones de derecho mercantil. 19ª ed. Madrid : Tecnos,
BROSETA PONT, Manuel. Manual de derecho mercantil. . Madrid : Tecnos,