Teaching plan for the course unit

 

 

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General information

 

Course unit name: Organization, Innovation and Technology

Course unit code: 363678

Academic year: 2025-2026

Coordinator: Luis Miguel Dominguez Espinoza

Department: Department of Business

Credits: 6

Single program: S

 

 

Estimated learning time

Total number of hours 150

 

Face-to-face and/or online activities

60

 

-  Lecture with practical component

Face-to-face

 

30

 

-  Group tutorial

Face-to-face

 

15

 

-  Problem-solving class

Face-to-face

 

15

Supervised project

30

Independent learning

60

 

 

Competences / Learning outcomes to be gained during study

 

   -

Creative and entrepreneurial skills (capacity to conceive, design and manage projects/capacity to research and integrate new knowledge and approaches).

   -

Concern for sustainability (capacity to assess the social and environmental impact of actions taken in a particular setting/capacity to adopt integrated and systemic approaches).

   -

To be able to interpret the development and changes in an environment.

Learning objectives

 

Referring to knowledge

Description and general objectives of the subject

When the general objectives of the subject are presented and developed, it is important to consider that they could be divided into two groups: objectives that are more conceptual or theoretical and refer to knowledge, and those relating to the development of specific capabilities (abilities, attitudes and skills) that frequently go beyond the limits of the subject itself. With this in mind, the general objectives of the course are:

Referring to knowledge

Acquire an introductory perspective on innovation. Become familiar with key contents, theories, systems, models, methods, strategies, management, their relationship with institutional environments and the different existing approaches, using maximum rigour in professional language and terminology.

Learn and consolidate basic concepts related to business innovation management and the role of innovation in business competition, and learn to be creative through this information.

Referring to abilities, skills

Develop the skills and creativity to apply the capacity for analysis, synthesis and diagnosis to solve small cases or problems. Promote independent learning. Select, use and produce information related to the subject matter. State hypotheses on the subject areas of the course and the pathways that lead to understanding of the processes and resolution of cases.

 

 

Teaching blocks

 

1. Innovation: basic concepts and theory

• Innovation and competitiveness
• Basic concepts in innovation
• Economic theories of innovation

2. Strategy and innovation

• Creation of a strategy
• Innovation and technological capacities
• Technology strategy
• Technological forward planning

3. Innovation process

• Generating ideas and creativity
• Creating new products and processes
• Internal development of innovation
• Open innovation and innovation networks
• Innovation marketing

4. Innovation management

• Project selection and evaluation
• Innovation and competitive intelligence
• Knowledge management
• Organizational redesign
• Innovation teams
• Innovation indicators
• Innovation appropriability

5. Policies of innovation support

• Policies and their justification
• Innovation systems and innovation policies
• Financing of innovation
• Evolution of innovation support policies and role of entrepreneurship

 

 

Teaching methods and general organization

 

The methodology for the subject is a combination of face-to-face lectures and various complementary activities (continuous assessment exercises and general course assignment) completed in small groups. During classroom sessions, students receive the basic information they need to work with the content listed in the course plan and complete the proposed activities.

Practical activities are done in sessions with split groups. These sessions are announced in class.

The Virtual Campus is intended to facilitate communication between students and the teaching staff. All administrative and academic information for this subject is published on the Virtual Campus. Class attendance is important to the learning process, which is based equally on individual and group work and class participation.

 

 

Official assessment of learning outcomes

 

The subject follows the continuous assessment procedure. However, students can choose the single assessment one. Students who wish so should inform the lecturer of this decision at the beginning of the course.

The continuous assessment procedure includes the following activities:

— Continuous assessment: 50%.
— Final test consisting of the presentation of an assignment: 50%.

In continuous assessment, students must complete individual or group practical activities, depending on the subject area, and hand them in within the stipulated periods, as established by the lecturer. This set of specific activities that are carried out during the academic year and must be delivered before the established deadlines are worth 50% of the grade.

The final test (worth the other 50% of the final grade) consists of the presentation of an assignment that must be completed during the academic year, with the contents indicated in class.

If the final test for continuous assessment is carried out before the date established for single assessment, students who take this examination are assessed under continuous assessment. Students who do not take the continuous assessment examination are entered for single assessment.

 

Examination-based assessment

Students entered for single assessment sit the final examination, worth 100% of the final grade.

The repeat assessment takes the same format as the final examination of single assessment.

Students who pass the subject in repeat assessment, have the final grade for the examination as final grade for the subject (100%).

 

 

Reading and study resources

Check availability in Cercabib

Book

Chesbrough , H.W. (2003): “Open Innovation : The New Imperative for Creating and
Profiting from Technology”. Cambridge , MA. Harvard Business School Publishing.

Catàleg UB  Enllaç

Cornella, A. (2013): Ideas x Valor = Resultados . Cómo innovan los mejores ”.
Llibres Infonomia. Barcelona.

Catàleg UB  Enllaç

Cruz, C. i Valls, J. (2016): “Innovar per competir: Reptes, eines i estratègies
empresarials”. Editorial UOC. Economia i Empresa. Barcelona.

Catàleg UB  Enllaç

Escorsa , P. i Valls, J. "Tecnología e innovación en la empresa”. 2a. Edició.
Edicions UPC

Catàleg UB  Enllaç

Freeman, C. (1987): “Technology Policy and Economic Performance. Lessons from
Japan ”. Pinter Publishers .

Catàleg UB  Enllaç

Nelson, R. i Winter , S. " An Evolutionary Theory of Economic Change ”. Harvard
University Press.

Catàleg UB  Enllaç

Schumpeter , J.A. (1951): The Theory of Economic Development ”. Harvard University
Press.

Catàleg UB  Enllaç

Chapter

Kline, S.J. i Rosenberg , N. ( An Overview of Innovation ”. Capítol del llibre de
Landau i Rosenberg (editors): The Positive Sum Strategy ”. National Academy Press .
Washington <https://nap.nationalacademies.org/read/612/chapter/18>

Recurs electrònic extern  Enllaç

Article

Etzkowitz , H. i Leydesdorff , L. ( The Dynamics of Innovation : from National
Systems and “Mode 2” to a Triple Helix of University Industry Government
Relations ”. Research Policy , 29(2), 109-123.

Recurs electrònic extern  Enllaç

Solow , R. (1956): "A Contribution to the Theory of Economic Growth ". Quarterly
Journal of Economics . The MIT Press . 70 (1) pàgs . 65-94

Recurs electrònic extern  Enllaç

Web page

Manyà, F. (2013): “L’Observatori de la Competitivitat 2013”. Enginyers Industrials de
Catalunya. Barcelona. <https://www.eic.cat/promocio/e_relacio/Diversos%20temes/2013/observatori_web_issue.pdf>

Recurs electrònic extern  Enllaç

Strategy & ( 2018):“Global Innovation 1000 Study 2018”. Strategy & PwC <https://www.strategyand.pwc.com/innovation1000>

Pàgina web  Enllaç

World Economic Forum (2018): The Global Competitiveness Report 2018”. Ginebra <http://reports.weforum.org/global-competitiveness-report-2018/>

Pàgina web  Enllaç