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General information |
Course unit name: Culture and Business in Europe and Other Western Countries
Course unit code: 364580
Academic year: 2025-2026
Coordinator: Guillem Riambau Armet
Department: Department of Economics
Credits: 6
Single program: S
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Estimated learning time |
Total number of hours 150 |
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Face-to-face and/or online activities |
60 |
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- Lecture with practical component |
Face-to-face and online |
45 |
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- Problem-solving class |
Face-to-face |
15 |
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(Problem-solving sessions) |
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Supervised project |
40 |
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Independent learning |
50 |
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Competences / Learning outcomes to be gained during study |
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CB3 - Ability to gather and interpret relevant data (usually within the field of study) to inform judgements that include reflection on relevant social, scientific or ethical issues. |
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CG8 - Capacity to communicate in English and/or other foreign languages orally and in writing, comprehension skills, and mastery of specialized language. |
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CE11 - Understanding of the culture and business practices of different countries, as the basis for adapting to an interacting effectively with other geopolitical contexts. |
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CE2 - Comprehensive understanding of the international economic, legal and socio-political framework, and ability to use this knowledge to oversee international business decisions. |
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CB4 - Capacity to communicate information, ideas, problems and solutions to both specialist and non-specialist audiences. |
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CG3 - Capacity for learning and responsibility (capacity for analysis, synthesis, to adopt global perspectives and to apply knowledge to practice). |
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CG5 - Ability to work in a team (capacity to collaborate with others and contribute to a common project, capacity to work in cross-disciplinary and multicultural teams). |
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Learning objectives |
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Referring to knowledge — Develop an understanding of the key features of both the economy and the markets of European countries and of those of the United States.
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Teaching blocks |
1. Europe and the “West”: Key facts about its history and culture
2. Economic growth in Western countries and determining factors
3. Productive structure and competitiveness
4. European markets
5. The welfare state: different social models and welfare states
6. Business and culture compared: What have we learnt?
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Teaching methods and general organization |
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The course combines three main types of learning activities: |
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Official assessment of learning outcomes |
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Continuous assessment
Examination-based assessment Single assessment consists of a final examination covering the whole syllabus. It may include problem-solving exercises, case studies and calculations, and takes place on the date set by the Academic Board. The minimum grade required to pass the subject is 5.
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Reading and study resources |
Check availability in Cercabib
Book
COSTA-CAMPI, María Teresa...[et al.] (eds.). Economía europea: crecimiento, competitividad y mercados. Madrid: Alianza, 2016
SUDER, Gabriele G.S. Doing business in Europe. 2nd ed. Los Angeles: Sage Publications, 2011