Teaching plan for the course unit

 

 

Catalā English Close imatge de maquetació

 

Print

 

General information

 

Course unit name: Creativity, Innovation and Entrepreneurship

Course unit code: 367503

Academic year: 2025-2026

Coordinator: Adriana Espinet Patcho

Department: Department of Business

Credits: 6

Single program: S

 

 

Estimated learning time

Total number of hours 150

 

Face-to-face and/or online activities

60

 

-  Lecture with practical component

Face-to-face

 

15

 

-  Group tutorial

Face-to-face

 

30

 

-  Problem-solving class

Face-to-face

 

15

Supervised project

40

Independent learning

50

 

 

Competences / Learning outcomes to be gained during study

 

   -

  • Creative and entrepreneurial capabilities (capacity to formulate, design and manage projects / capacity to search for and integrate new knowledge and attitudes).
  • Sustainability (capacity to assess the social and environmental impact of actions in the field / capacity to express integrated and systemic visions).
  • Capacity to interpret the evolution of the environment and its adaptation.
  • Capacity to innovate, create and be an entrepreneur.
  • Capacity to acquire skills that allow participation in entrepreneurial and innovative projects.
  • Capacity to communicate efficiently in different linguistic, cultural and social environments, as well as at a global level.
  • Capacity to fully understand the knowledge that provides a basis or opportunity to advance originally in the development and/or application of ideas, often in a research context.
  • Capacity to apply techniques to generate ideas and creativity in the innovation processes of organizations, and to propose innovative business projects based on an original idea, evaluating their viability.

 

 

Learning objectives

 

Referring to knowledge

General objectives

The course has the following general learning objectives:

  • Generate and discover ideas with potential.
  • Evaluate opportunities.
  • Evaluate the feasibility of an innovative project.
  • Learn to communicate an innovative project.
  • Manage decision-making in uncertain and ambiguous situations.
  • Identify and manage the resources needed to launch an innovative project.


The general objectives of the subject can be divided into two groups: the most conceptual or theoretical ones referring to knowledge, and those that seek the development of certain capabilities (attitudes and skills), that go beyond the limits of the course itself.

Referring to knowledge
  • Provide an introductory vision of innovation as the central axis of the subject.
  • Become familiar with the key contents, theories, systems, models, methods, strategies, management, relationship with the institutional environment, and the different approaches that may exist, always using the maximum rigour in the language and terminology used.
  • Learn and consolidate the basic concepts related to innovation management and the role of innovation in competitiveness, and especially learn to be creative throughout the process.

 

Referring to abilities, skills

  • Develop the skills and creativity necessary to put into practice the capacity of analysis, synthesis or diagnosis to solve cases or problems.
  • Promote independent learning.
  • Select, use and develop information related to the subject.
  • Learn to propose hypotheses about the course contents and understand the mechanics and processes for the resolution of cases.

 

 

Teaching blocks

 

1. Introduction and theoretical foundations

*  The objective of this first block is to introduce students to the field of innovation and entrepreneurship, the main concepts, and their role in the regional, national and global economy. Students enhance their creativity and pay special attention to the entrepreneur as a person. The characteristics that define the profile of a successful innovator or entrepreneur are addressed.

Content:

  • Innovation and competitiveness
  • Basic concepts of innovation
  • Basic concepts of entrepreneurship
  • Innovative entrepreneurial ecosystem
  • Entrepreneurial skills

2. Strategy and innovation

*  This block aims to explain the role of innovation as a source of competitive advantage in all organizations, as well as the different innovation techniques and strategies.

Content:

  • Innovation and competitive advantage
  • Creation of innovation strategies
  • Sources of innovation
  • Creation of new products and processes

3. Creativity and creative problem-solving

*  This block aims to present different creativity techniques and to immerse students in creative problem-solving. It helps students identify and solve problems from a creative perspective.

Content:

  • What is creativity?
  • Creative skills and myths
  • Approaches to creative problem-solving
  • Creativity techniques

4. Development of successful business ideas

*  The objective of this block is to provide a practical and useful framework to evaluate different business opportunities (the opportunities are identified through the assessment activities developed in the previous block). This is done by evaluating factors such as risk, economic benefit, psychological benefit and preparation. An integrative framework is also used to evaluate the innovative/entrepreneurial idea. In general, students understand the main differences between a business idea and a business opportunity: the latter solves a problem, is attractive, durable and profitable, and relies on timing.

Content:

  • Recognition of opportunities
  • Feasibility analysis
  • Market test and research

5. From ideas to entrepreneurship

*  The objective of this block is to understand and experience the entire process of developing a new company through interaction with potential customers. The purpose is to validate the business idea and the lean startup methodology. The market opportunity identified in the previous block is described in detail throughout this block. The value proposition canvas is developed with constant feedback from potential customers to define the business model.

Content:

  • Lean startup
  • Value proposition model
  • Development of an effective business model
  • Protection of innovation

 

 

Teaching methods and general organization

 

The methodology of the subject is a combination of face-to-face classes, lectures with a practical component and workshops, and the completion of different complementary activities (continuous assessment exercises and course work), which are carried out in small groups. In face-to-face sessions, students receive the basic information to work on the contents that guarantee the achievement of the established objectives and complete practical activities related to the course content.

Practical activities are carried out in group sessions. These sessions are announced in class in advance.

During the course, different tools and techniques are used, such as:

  • Design thinking
  • Agile methodology and workshops
  • Online whiteboards
  • 3D printing
  • Lego Serious Play
  • UB Virtual Campus
  • Zoom
  • Loom


Inclusion and diversity is ensured throughout debates, role models, practical examples and all course activities.

 

 

Official assessment of learning outcomes

 

Students are assessed on a continuous basis by default. However, students can also opt for single assessment. In this case, it is advisable to inform the lecturer of their decision at the beginning of the course.

Continuous assessment 

For students following continuous assessment, the final grade consists of:

  • Continuous assessment activities (exercises, workshops). Specific details are provided via the Virtual Campus throughout the course. 50% of the final grade.
  • Final assignment (presentation of the course project). 50% of the final grade.


Continuous assessment activities (50% of the grade) must be delivered individually or in teams. The deadlines for these activities are announced during the course through the Virtual Campus. Students must deliver these activities within the established deadlines.

The final assignment (50% of the grade) consists of the presentation of a project carried out throughout the course and which includes the application of all the course content.

Students who submit their work within the continuous assessment schedule (provided that it is different from the single assessment one) are entered for continuous assessment. On the other hand, students who do not submit continuous assessment activities by the established deadlines are entered for single assessment.

 

Examination-based assessment

Students who opt for single assessment must take a single final exam, worth 100% of the final grade.

Repeat assessment

Students who do not obtain a pass grade in continuous or single assessment are entitled to repeat assessment. The repeat assessment exam has the same format as the single assessment examination. The mark obtained in the repeat assessment exam is the final grade for the subject.

 

 

Reading and study resources

Check availability in Cercabib

Book

Isaksen, S.G; Dorval, K.B. & Treffinger, D.J. (2011). Creative Approaches to Problem Solving: A Framework for Innovation and Change (3rd Ed.). SAGE.

Catāleg UB  Enllaç

Goller, I. & Bessant, K. (2017). Creativity for Innovation Management. NY: Routledge.

Catāleg UB  Enllaç

Roberto, M.A. (2019).  Unlocking Creativity. U.S. Wiley.

Catāleg UB  Enllaç

Aulet, B. (2024) Disciplined Entrepreneurship Expanded & Updated: 24 Steps to a Successful Startup. Editorial John Wiley & Sons. 


Catāleg UB  Enllaç

Kelly, T. & Kelley, D.E. (2013). Creative Confidence. William Collins: London.

Catāleg UB  Enllaç

Hisrich, R., Peters, M. and Shepherd, D. (2016) Entrepreneurship, 10th edition. McGraw-Hill Education, New York.

Catāleg UB  Enllaç

Fitzpatrick, R. (2014). The Mom Test. US. CreateSpace

Catāleg UB  Enllaç

Osterwalder, A. and Pigneur, Y. (2010) Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. New Jersey, Unites States. Wiley

Catāleg UB  Enllaç
Catāleg UB. Versiķ en castellā (2011)  Enllaç

Keeley, L.; Walters, H.; Pikkel, R. & Quinn, B. (2013) 10 types of innovation. The discipline of building breakthroughs. U.S. Wiley.

Catāleg UB  Enllaç

McAdam, M. (2013). Female Entrepreneurship. London: Routledge.

Catāleg UB  Enllaç

Perez-Quintana, Anna ; Sabata, Anna ; Illa Pérez, Patrícia. (2019). Retrat de les dones emprenedores a Barcelona. Disponible a: http://hdl.handle.net/10854/6291 i a https://www.barcelonactiva.cat/documents/20124/49143/retrat_dones_emprenedores_2019.pdf/72b5ca84-5911-c9be-9daf-9b2d4a652497?t=1595421416673

Recurs electrōnic extern  Enllaç

Article

Christensen, C., Raynor, M. and McDonald, R. (2015) What Is Disruptive Innovation? Harvard Business Review 93, no. 12, 44–53.

King, A. and Lakhani, K. R. (2013). Using open innovation to identify the best ideas. MIT Sloan Management Review, 55, 41–48. 

Blank, S. (2013) Why the lean start-up changes everything. Harvard business review, 91 (5), 64–72.

Kouprie, M. and Visser, F.S.(2009) A framework for empathy in design: Stepping into and out of the user’s life. Journal of Engineering Design, 29 (4), 437-48.

Johnson, M.W.; Christensen, C.C. & Kagermann, H. (2008) Reinventing your business model. Harvard Business Review, 86(12): 50-59.

Web page

Ohr, T. (2018) 7 steps to successfully launch and grow your startup. EU Startup. Available at: https://www.eu-startups.com/2018/07/7-steps-to-successfully-launch-and-grow-your-startup/

United Nations, Sustainable Development Goals https://sdgs.un.org/goals