|
General information |
Course unit name: Creativity, Innovation and Entrepreneurship
Course unit code: 367503
Academic year: 2025-2026
Coordinator: Adriana Espinet Patcho
Department: Department of Business
Credits: 6
Single program: S
|
Estimated learning time |
Total number of hours 150 |
|
Face-to-face and/or online activities |
60 |
|
- Lecture with practical component |
Face-to-face |
15 |
|||
|
- Group tutorial |
Face-to-face |
30 |
|||
|
- Problem-solving class |
Face-to-face |
15 |
|||
|
Supervised project |
40 |
|
Independent learning |
50 |
|
Competences / Learning outcomes to be gained during study |
| - |
|
|
Learning objectives |
|
Referring to knowledge General objectives
Referring to abilities, skills
|
|
Teaching blocks |
1. Introduction and theoretical foundations
* The objective of this first block is to introduce students to the field of innovation and entrepreneurship, the main concepts, and their role in the regional, national and global economy. Students enhance their creativity and pay special attention to the entrepreneur as a person. The characteristics that define the profile of a successful innovator or entrepreneur are addressed.
Content:
- Innovation and competitiveness
- Basic concepts of innovation
- Basic concepts of entrepreneurship
- Innovative entrepreneurial ecosystem
- Entrepreneurial skills
2. Strategy and innovation
* This block aims to explain the role of innovation as a source of competitive advantage in all organizations, as well as the different innovation techniques and strategies.
Content:
- Innovation and competitive advantage
- Creation of innovation strategies
- Sources of innovation
- Creation of new products and processes
3. Creativity and creative problem-solving
* This block aims to present different creativity techniques and to immerse students in creative problem-solving. It helps students identify and solve problems from a creative perspective.
Content:
- What is creativity?
- Creative skills and myths
- Approaches to creative problem-solving
- Creativity techniques
4. Development of successful business ideas
* The objective of this block is to provide a practical and useful framework to evaluate different business opportunities (the opportunities are identified through the assessment activities developed in the previous block). This is done by evaluating factors such as risk, economic benefit, psychological benefit and preparation. An integrative framework is also used to evaluate the innovative/entrepreneurial idea. In general, students understand the main differences between a business idea and a business opportunity: the latter solves a problem, is attractive, durable and profitable, and relies on timing.
Content:
- Recognition of opportunities
- Feasibility analysis
- Market test and research
5. From ideas to entrepreneurship
* The objective of this block is to understand and experience the entire process of developing a new company through interaction with potential customers. The purpose is to validate the business idea and the lean startup methodology. The market opportunity identified in the previous block is described in detail throughout this block. The value proposition canvas is developed with constant feedback from potential customers to define the business model.
Content:
- Lean startup
- Value proposition model
- Development of an effective business model
- Protection of innovation
|
Teaching methods and general organization |
|
The methodology of the subject is a combination of face-to-face classes, lectures with a practical component and workshops, and the completion of different complementary activities (continuous assessment exercises and course work), which are carried out in small groups. In face-to-face sessions, students receive the basic information to work on the contents that guarantee the achievement of the established objectives and complete practical activities related to the course content.
|
|
Official assessment of learning outcomes |
|
Students are assessed on a continuous basis by default. However, students can also opt for single assessment. In this case, it is advisable to inform the lecturer of their decision at the beginning of the course.
Continuous assessment activities (50% of the grade) must be delivered individually or in teams. The deadlines for these activities are announced during the course through the Virtual Campus. Students must deliver these activities within the established deadlines. The final assignment (50% of the grade) consists of the presentation of a project carried out throughout the course and which includes the application of all the course content. Students who submit their work within the continuous assessment schedule (provided that it is different from the single assessment one) are entered for continuous assessment. On the other hand, students who do not submit continuous assessment activities by the established deadlines are entered for single assessment.
Examination-based assessment Students who opt for single assessment must take a single final exam, worth 100% of the final grade.
|
|
Reading and study resources |
Check availability in Cercabib
Book
Isaksen, S.G; Dorval, K.B. & Treffinger, D.J. (2011). Creative Approaches to Problem Solving: A Framework for Innovation and Change (3rd Ed.). SAGE.
Goller, I. & Bessant, K. (2017). Creativity for Innovation Management. NY: Routledge.
Roberto, M.A. (2019). Unlocking Creativity. U.S. Wiley.
Aulet, B. (2024) Disciplined Entrepreneurship Expanded & Updated: 24 Steps to a Successful Startup. Editorial John Wiley & Sons.
Kelly, T. & Kelley, D.E. (2013). Creative Confidence. William Collins: London.
Hisrich, R., Peters, M. and Shepherd, D. (2016) Entrepreneurship, 10th edition. McGraw-Hill Education, New York.
Fitzpatrick, R. (2014). The Mom Test. US. CreateSpace
Osterwalder, A. and Pigneur, Y. (2010) Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. New Jersey, Unites States. Wiley
Catāleg UB
Catāleg UB. Versiķ en castellā (2011)
Keeley, L.; Walters, H.; Pikkel, R. & Quinn, B. (2013) 10 types of innovation. The discipline of building breakthroughs. U.S. Wiley.
McAdam, M. (2013). Female Entrepreneurship. London: Routledge.
Perez-Quintana, Anna ; Sabata, Anna ; Illa Pérez, Patrícia. (2019). Retrat de les dones emprenedores a Barcelona. Disponible a: http://hdl.handle.net/10854/6291 i a https://www.barcelonactiva.cat/documents/20124/49143/retrat_dones_emprenedores_2019.pdf/72b5ca84-5911-c9be-9daf-9b2d4a652497?t=1595421416673
Article
Christensen, C., Raynor, M. and McDonald, R. (2015) What Is Disruptive Innovation? Harvard Business Review 93, no. 12, 44–53.
King, A. and Lakhani, K. R. (2013). Using open innovation to identify the best ideas. MIT Sloan Management Review, 55, 41–48.
Blank, S. (2013) Why the lean start-up changes everything. Harvard business review, 91 (5), 64–72.
Kouprie, M. and Visser, F.S.(2009) A framework for empathy in design: Stepping into and out of the user’s life. Journal of Engineering Design, 29 (4), 437-48.
Johnson, M.W.; Christensen, C.C. & Kagermann, H. (2008) Reinventing your business model. Harvard Business Review, 86(12): 50-59.
Web page
Ohr, T. (2018) 7 steps to successfully launch and grow your startup. EU Startup. Available at: https://www.eu-startups.com/2018/07/7-steps-to-successfully-launch-and-grow-your-startup/
United Nations, Sustainable Development Goals https://sdgs.un.org/goals