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General information |
Course unit name: Laboratory III
Course unit code: 361577
Academic year: 2020-2021
Coordinator: Joan Carles Ferrer Artigas
Department: Department of Biochemistry and Molecular Biomedicine
Credits: 6
Single program: S
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Estimated learning time |
Total number of hours 150 |
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Face-to-face and/or online activities |
71 |
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- Lecture with practical component |
Face-to-face |
17 |
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- Laboratory session |
Face-to-face |
54 |
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Supervised project |
39 |
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Independent learning |
40 |
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Competences to be gained during study |
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Capacity for learning and responsibility (capacity for analysis and synthesis, to adopt global perspectives and to apply the knowledge acquired/capacity to take decisions and adapt to new situations). |
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Ability to work in a team (capacity to collaborate with others and contribute to a common project/capacity to work in cross-disciplinary and multicultural teams). |
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Capacity to work safely in a laboratory environment. |
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Understanding of life processes based on the cellular and molecular study of organisms. |
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Capacity to understand and explain the underlying chemical principles of biochemical reactions and techniques. |
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Capacity to design, plant, carry out and evaluate experiments and research projects. |
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Skills to apply instrumental, analytical and molecular techniques. |
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Capacity to separate substances isolated from living cells and determining their structures, chemical properties and functional properties. |
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Capacity to combine substances isolated from living cells under controlled conditions, to determine how they react and what results are obtained. |
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Ability to prepare cell, tissue and microorganism cultures. |
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Learning objectives |
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Referring to knowledge — Understand the basic concepts behind the tasks undertaken in a biochemistry laboratory.
Referring to abilities, skills — Learn to relate and integrate concepts.
Referring to attitudes, values and norms — Learn to work in groups in the laboratory.
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Teaching blocks |
1. Introduction
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1.1. Presentation of the course programme; Teaching methodology and assessment procedure
1.2. Organisation of the course; Distribution of practical sessions and groups
2. Recombinant DNA techniques
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2.1. Isolation and purification of DNA and RNA
2.2. DNA libraries; Types and construction of DNA libraries
2.3. Foundations of the polymerase chain reaction (PCR)
2.4. Oligonucleotide site directed mutagenesis
2.5. DNA sequencing
3. Heterologous expression of proteins
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3.1. Systems of expression of recombinant proteins
3.2. Expression in prokaryotes
3.3. Vectors of prokaryote expression; Fusion proteins; Handles of purification
3.4. Extraction and purification of recombinant proteins
3.5. Troubleshooting and optimisation of results
4. Chromatographic techniques II
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4.1. Overview of gel filtration and ionic exchange chromatography
4.2. Affinity chromatography
4.3. Metal-chelate affinity chromatography
4.4. Hydrophobic interaction chromatography (HIC)
5. Electrophoretic techniques II
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5.1. Electrophoresis of nucleic acids in agarose gels
5.2. Electrophoresis in DNA sequencing
5.3. Polyacrylamide gel electrophoresis under native (PAGE) and denaturing conditions (SDS-PAGE); General and specific protein staining
5.4. Isoelectrofocusing
5.5. Two-dimensional electrophoresis
6. Spectroscopic techniques II
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6.1. Methods of quantitative determination of proteins
6.2. Application of UV/VIS spectrophotometry to the kinetic analysis of enzymatic systems
6.3. Characterisation of enzymes; Determination of the type of inhibition
6.4. Methods of non-linear regression to determine kinetic constants of enzymatic reactions
7. Practical sessions
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7.1. Expression in E.coli of the cytosolic malate dehydrogenase from pig; Determination of the specific activity of the transformed cultures by UV/VIS spectrophotometric analysis and quantitative estimation of total protein; Determination of the molecular mass of the overexpressed protein by SDS-PAGE and general protein staining
7.2. Kinetics of reconstitution of the isoenzymes of lactate dehydrogenase; Native electrophoresis in polyacrylamide gels of the recombined isoforms; Protein-specific staining by means of enzymatic activity
7.3. Kinetic characterisation of the pyruvate-NADH-lactate dehydrogenase system; Determination of the type of reversible inhibition by oxamate and oxalate; Evaluation of their inhibition constants (Ki) and the IC50
7.4. Recombining expression and chromatographic purification of GFP (green fluorescent protein); Analysis by SDS-PAGE and general protein staining
7.5. Determination of blood Rh factor by PCR amplification of genomic DNA and electrophoretic analysis in agarose gels
7.6. Oligonucleotide site mutagenesis to reinstate the fluorescence of a mutated non-fluorescent GFP
7.7. Use of computer programs to analyse the sequence and structure of proteins and PCR primers used in practical sessions
* Unless the requirements enforced by health authorities demand a prioritisation or reduction of these contents.
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Teaching methods and general organization |
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The subject Laboratory III includes a series of theoretical and practical sessions which allow students to learn and practice some common experimental techniques of biochemistry and molecular biology. Students distribute their time to plan and perform a series of experiments and to discuss the results, following the instructors’ indications and under their supervision.
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Official assessment of learning outcomes |
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Class and laboratory attendance are compulsory and continuous assessment comprises the following activities and weighting:
Examination-based assessment Given the experimental nature of the subject and since class and laboratory attendance is compulsory, single assessment is not available.
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Reading and study resources |
Check availability in Cercabib
Book
[Also 2016, 4th ed., in Spanish]
[Also, Principles and techniques of biochemistry and molecular biology. 7th ed., 2010]
DIXON, MALCOLM ; WEBB, EDWIN C. Enzymes. 3th ed. London : Longman, 1979 ![]()